About The Role

We are seeking an experienced and forward-thinking Restaurant Manager to lead our F&B front of house team at The Clunie Dining Room and The Drawing Room. As a leader with strong organisational skills, you will be responsible for overseeing the daily operations of our restaurants, ensuring exceptional customer service and exceeding expectations.

Key Responsibilities

• Manage and motivate a high-performing team to deliver outstanding results
• Develop and implement effective training programs to enhance team skills and knowledge
• Collaborate with the kitchen team to ensure seamless service and high-quality food presentation
• Monitor and control costs, inventory, and labour to maintain profitability
• Ensure compliance with health and safety regulations and company policies

What We Offer

As a Restaurant Manager at The Fife Arms, you will have the opportunity to work in a dynamic and fast-paced environment, surrounded by a talented team of professionals. We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.