Food Service Manager
1 month ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at British Garden Centres. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly.
Key Responsibilities:- Manage and lead a team of staff to deliver excellent customer service and achieve sales targets.
- Oversee the preparation and presentation of food and beverages, ensuring that they meet our high standards.
- Monitor and control costs, including labor, inventory, and supplies.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with other departments to ensure seamless service delivery.
- Proven experience in a restaurant management role, preferably in a fast-paced environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
- Knowledge of food safety and hygiene practices, with the ability to maintain high standards.
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- The chance to work with a leading brand in the garden centre industry.
If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application, including your CV and a cover letter, to Emma Hancox, Regional Restaurant Manager at ehancox@britishgardencentres.com.
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