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Senior Kitchen Manager
2 months ago
About Us
Young's Pubs is a leading hospitality company with a rich history of serving high-quality food and drinks in a welcoming atmosphere.
Our Kitchen Team
We are seeking an experienced Chef de Partie to join our dynamic kitchen team at The Old Ship, a traditional British pub in Richmond.
Key Responsibilities
- Assist the Head Chef in maintaining high standards of food quality and presentation.
- Supervise and coordinate kitchen staff to ensure efficient service delivery.
- Develop and implement new menu ideas and specials to drive sales and growth.
- Collaborate with the front-of-house team to ensure seamless service and excellent customer experience.
- Maintain effective controls on food costs, labor, and inventory management.
What We Offer
- Access to our CDP - Sous Chef development programme and beyond.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
Requirements
- Proven experience as a Chef de Partie or Commis Chef with a passion for producing high-quality food.
- Excellent communication and leadership skills to motivate and guide the kitchen team.
- Ability to work effectively in a fast-paced environment and maintain a calm demeanor under pressure.
- Flexibility to work varied shifts, including evenings and weekends.
