Executive Chef
3 days ago
About Us:
The Bridge Hotel, located along the River Thames, offers a unique dining experience with a beautiful garden terrace and a cozy fire inside. As a Head Chef, you will be part of a talented team in a well-equipped kitchen, with a Sous Chef and Senior Sous Chef already in place.
Our Offer:
- Autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Regular culinary masterclasses and food trips with top suppliers
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
What We Look For:
We are seeking a Head Chef who can inspire a team, develop fresh seasonal menus, and lead by example. The ideal candidate will have experience championing excellent service, be a passionate leader, and have excellent communication skills.
Key Responsibilities:
- Manage the kitchen staff rota, training, and health and safety
- Develop and deliver new dishes for our menus and daily specials
- Drive sales and deliver growth through engagement with kitchen and front of house teams
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