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Part Time Culinary Specialist

2 months ago


Redhill, Surrey, United Kingdom Toby Carvery Full time

About Us

Toby Carvery is a leading provider of high-quality dining experiences, renowned for our commitment to excellence and customer satisfaction.

Job Summary

We are seeking a skilled and enthusiastic Part Time Culinary Specialist to join our team at Toby Carvery - Redhill. As a key member of our culinary team, you will be responsible for preparing and cooking a wide range of dishes to the highest standards.

Key Responsibilities

  • Prepare and cook food to order, ensuring consistency and quality in every dish.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Work collaboratively with colleagues to achieve excellent customer service and satisfaction.
  • Participate in menu planning and development, ensuring dishes are appealing and meet customer expectations.
  • Contribute to the success of the restaurant by maintaining high standards of presentation, quality, and efficiency.

What We Offer

  • A competitive hourly rate and opportunities for career progression.
  • A comprehensive training program to develop your culinary skills and knowledge.
  • A supportive and dynamic team environment, with opportunities for socializing and team-building.
  • A range of benefits, including discounts on food and drink, and access to exclusive employee events.

Requirements

  • Previous experience in a culinary role, preferably in a fast-paced restaurant environment.
  • Excellent communication and teamwork skills, with a focus on customer satisfaction.
  • A passion for food and cooking, with a commitment to quality and consistency.
  • A flexible and adaptable approach, with the ability to work varied shifts and meet deadlines.

How to Apply

If you are a motivated and enthusiastic individual with a passion for food and cooking, we encourage you to apply for this exciting opportunity. Please submit your application, including your resume and a cover letter outlining your relevant experience and qualifications.