Executive Chef

1 month ago

Weybridge, Surrey, United Kingdom Hand and Spear Full time
Join Our Culinary Team at Hand and Spear

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team at Hand and Spear, a beautiful pub and rooms located in the heart of Weybridge, Surrey.

What We Offer
  • Access to our CDP - Sous Chef development programme and beyond, with opportunities for career advancement and professional growth.
  • Participation in our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification while working with us.
  • Regular access to our Culinary Masterclasses, where you can sharpen your skills and stay up-to-date with the latest culinary trends.
  • A 20% discount in all Young's Pubs and Hotels, perfect for enjoying a meal or drink with friends and family.
  • Free meals, because we believe in treating our team members to the best food we have to offer.
  • Weekly pay, because we value your hard work and want to ensure you're compensated fairly.
  • Sharesave Scheme and Company Pension Scheme, because we're committed to your long-term financial security.
  • 28 Days holiday per year, because we believe in work-life balance and want you to have time to relax and recharge.
What We're Looking For

We're seeking an existing Chef de Partie or an excellent Commis Chef looking for their next step, who is passionate about producing high-quality, fresh food in a welcoming environment.

  • Experience championing excellent service through quality food, with a passion for delivering fantastic food every time.
  • A willingness to learn new skills, be an active team player with excellent communication skills, and work closely with your Head Chef to design and deliver new dishes for our menus and daily specials.
  • Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour, and a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams.

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