Assistant Kitchen Manager

3 weeks ago


Manchester, United Kingdom The University of Manchester Full time

Position Overview

The University of Manchester is looking for a dedicated and passionate individual to take on the role of Sous Chef. This essential position involves overseeing and directing our primary production kitchen, ensuring efficient operations on a daily basis while catering to various hospitality and event needs across the campus.

In collaboration with the Head Chef and Senior Sous Chef, the successful candidate will manage food preparation, production, and service, leading and inspiring the kitchen staff to maintain exceptional standards of culinary excellence and hospitality.

Key Responsibilities:

  • Oversee catering for:
    • Conferences and events
    • Lunch services
    • Dinners and banquets
    • Weddings
    • Support for other food service outlets
  • Plan and coordinate the delivery of hospitality services across multiple venues on campus.
  • Lead service during events, including large dinners, weddings, and conferences.
  • Assist in menu planning, costing, and development, promoting continuous innovation and a vibrant culinary culture.

Qualifications:

Applicants should possess a Professional Cookery Qualification (minimum City and Guilds 706/2) and have relevant food production management experience. A solid understanding of Health and Safety regulations, including Food Safety and Allergen Management, is essential. Strong interpersonal skills, self-motivation, and the ability to thrive in a fast-paced environment are crucial for this role.

This is a full-time position, requiring 40 hours of work per week across a flexible schedule, including evenings and weekends.

About University Catering:

The catering department at the University encompasses a wide range of services, including retail outlets, catered halls, student bars, and hospitality events. Employees enjoy numerous benefits, including:

  • 34 days of holiday, including festive periods
  • A generous pension scheme with employer contributions
  • A strong commitment to personal and professional development, as well as mental health and wellbeing initiatives
  • Annual salary reviews

For more information about employee benefits and working within the catering department, please refer to the University’s catering staff resources.

About HospitalityOnCampus:

HospitalityOnCampus manages all hospitality, events, and dining services across the university, including key venues such as museums and art galleries. With a diverse range of activities throughout the week, no two days are alike in this dynamic environment.



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