Culinary Supervisor
2 months ago
Job Summary:
We are seeking a skilled and experienced Chef to join our team at HMP Dovegate, a Category B adult male facility in Staffordshire. As a Chef, you will play a crucial role in the supervision of prisoners/kitchen workers and the delivery of catering services to the establishment.
Key Responsibilities:
- Prepare and serve varied and healthy menus for residents, including special diets, special events, and religious events.
- Supervise prisoners and kitchen workers to ensure a safe and secure working environment.
- Ensure the security and food safety of all foodstuffs, equipment, and infrastructure is maintained during delivery, storage, and distribution within the kitchen area.
- Record and document all relevant paperwork to comply with food hygiene regulations, Health & Safety, HACCP, and company policies.
- Perform random quality checks on service points before, during, and after mealtimes.
Requirements:
- Good interpersonal and communication skills.
- Ability to think quickly and react to different situations.
- Good working experience in catering to a large operation or a similar custodial environment.
- Physical capability to work long shifts.
- NVQ Level 1 & 2 Basic Food knowledge or equivalent.
- Basic Food Hygiene - Intermediate would be an advantage.
What We Offer:
- Pension up to 6%.
- Employee Assistance Programme.
- Serco Benefits package - discounts include cinema, Merlin entertainment, and online shopping discounts, discounts on mobile phone plans, and leisure centre memberships.
- A safe and supportive culture.
- Chance to contribute to innovation in public services.
- A company passionate about diversity and inclusion.
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