Chef
3 weeks ago
Anchor is seeking an experienced Chef to join our catering team and contribute to the exceptional dining experience we provide for our residents.
Role Overview:In partnership with our Chef Manager, you will be responsible for preparing and serving breakfast, lunch, and dinner for up to 63 residents. All meals are made using fresh, seasonal ingredients, and knowledge of special dietary requirements is essential to ensure we meet the individual needs of our residents.
Key Responsibilities:- Produce nutritious, quality meals using fresh seasonal produce.
- Supervise the catering assistants on shift.
- Maintain compliance with food safety and health & safety procedures.
- NVQ/C&G/SVQ in Catering.
- Working with fresh seasonal produce.
- Health & safety legislation including COSHH and HACCP.
- Proven experience in a similar environment.
- Knowledge of dietary requirements relating to older people.
- Knowledge of IDDSI is preferred.
Anchor is one of England's largest not-for-profit providers of care and housing for older people. Our aim is to transform housing and care so everyone can have a home where they love living in later life. We're not-for-profit – every penny we make or save is invested in the people who live with us and in the people who work here.
Why Work for Anchor?We offer a range of benefits, including:
- Sociable working hours.
- Preparing food from only fresh seasonal ingredients.
- Flexibility to be innovative to create dishes and design menus that meet your residents' needs.
- Strong support networks with regular training and development.
- The opportunity to lead a small team.
- Control of your own budget.
- 100's of discounts on big brand shopping, holidays, phones, technology and more.
- £250 refer a friend scheme.
- Wellbeing support.
- Eligible for a Blue light card (Assess to massive savings for front line staff).
- Savings advice, free life assurance and Salary Advance scheme, plus many, many more.
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