Position Overview:
This role is essential for maintaining the high standards of our culinary offerings. As a vital member of the Kitchen brigade at 11 Cadogan Gardens, you will play a key role in crafting delightful desserts that leave a lasting impression on our guests.

Key Responsibilities:

• Proactively identify opportunities to enhance guest satisfaction through the creation of exquisite desserts that you will take pride in presenting. Your goal is to ensure every guest departs with a smile.
• Supervise the Pastry Section, ensuring that quality and operational standards are consistently upheld.
• Mentor and motivate the Pastry Commis chefs, fostering their development and encouraging a collaborative team environment.
• Maintain an in-depth understanding of our culinary offerings and stay informed about seasonal menu updates to drive sales effectively.
• Execute essential kitchen processes and standards with confidence, demonstrating these practices consistently.
• Take responsibility for daily and weekly tasks, including temperature monitoring, food labeling, and proper storage protocols.
• Collaborate effectively with team members, treating colleagues as family and actively seeking opportunities to assist others.

Benefits Offered:

• Monthly service charge
• 29 days of annual leave, inclusive of public holidays
• Regular team gatherings and appreciation events
• Complimentary meals for team members
• Exclusive rates for team members and their friends & family at our luxury hotels
• Special rates with Relais & Chateaux properties globally
• Discounts on spa services and products
• Discounts on all food and beverage offerings, including culinary classes
• Special gifts based on tenure
• Team referral incentives
• Health cash plan
• Access to an employee assistance program
• And much more.

If you thrive in a dynamic service environment and can perform well under pressure, we would be eager to connect with you.