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Executive Chef
2 months ago
We are seeking a talented and experienced Sous Chef to join our team at Houston & Hawkes. As a key member of our culinary team, you will be responsible for managing the kitchen in the absence of the head chef, setting up the kitchen, and ensuring all ingredients are fresh and in date.
Key Responsibilities- Manage the kitchen in the absence of the head chef
- Set up the kitchen and ensure all ingredients are fresh and in date
- Prepare ingredients, design seasonal menu items, and control the food preparation process
- Ensure the presentation of the food is consistent with the standards set by the head chef
- Focus on all customers, including guests, staff, and visitors, and meet dietary and allergen requirements while ensuring quality of food and service
- Demonstrate personal development
- A genuine passion for food
- Industry acumen and knowledge of external catering developments and innovations
- Ability to work efficiently and competently under pressure
- Excellent time management and organizational skills
- High level of self-motivation and not constrained by conventional time keeping
- 706/2 or NVQ chef qualifications, or equivalent
- Honesty, transparency, and consistency, someone who can gain and hold the respect of others
- Personal innovation and passion
- Demonstrative customer focus and service skills
- Computer literate
Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings.
We operate coffee bars, staff restaurants, and delis, tailored to our clients' hospitality and event needs. Committed to social responsibility, passionate about Great British produce, and dedicated to our talented teams.