Pizza Maker
4 days ago
About Franco Manca
Franco Manca, the pioneers of Sourdough Pizza, are seeking a skilled Pizza Chef to join our team in Edinburgh Stockbridge.
Our Story
Since our 2008 opening in Brixton's market, we have established a reputation for producing the best Neapolitan sourdough pizzas. With restaurants across the UK and plans for further expansion, we offer a unique opportunity for career growth and personal development.
What We Offer
- Tronc Scheme
- 48 hours per week/28 paid holidays
- Paid Overtime
- Flexible Hours and shifts
- AXA Employee Assistance Programme with Health App and counselling
- Employee referral bonus scheme
- 2-week initial training
- Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef
- Free yummy pizzas and soft drinks on shift
- Free Sourdough bread to cook at home
- Uniforms provided and laundry service
- Pension Scheme
- Annual Social events
- 25% Staff discount when dining in any Franco Manca and group restaurants
- Team competitions and personal rewards
- Career opportunities all over the UK
- Fun & diverse working environment
Requirements
- Preferably having experience of working in a pizzeria or kitchen
- Be capable of maintaining high health & safety and hygiene standards
- Have the ability to clearly communicate with the Head Pizza Chef
- Enjoys working in a busy, fast-paced but fun and friendly environment
Join Our Team
If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza.
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