Senior Kitchen Team Member

2 months ago

Lymington, Hampshire, United Kingdom Premium Country Pubs Full time

About Us

Premium Country Pubs is a leading hospitality company that prides itself on serving high-quality food and drink in stunning locations. We're passionate about creating a unique experience for our guests and providing a supportive and inclusive work environment for our team members.

Job Summary

We're seeking a skilled and motivated Chef de Partie to join our team at one of our premium country pubs. As a key member of our kitchen team, you'll be responsible for running a section, ensuring high standards of food quality and presentation, and providing exceptional customer service.

Key Responsibilities

  • Section Management: Run a section of the kitchen, ensuring that all dishes are prepared to the highest standard and that the team is working efficiently.
  • Food Preparation: Prepare and cook food to order, using fresh and seasonal ingredients.
  • Team Management: Mentor and train junior team members, providing guidance and support to ensure they reach their full potential.
  • Quality Control: Maintain the highest standards of food quality and presentation, ensuring that all dishes meet our company's standards.
  • Customer Service: Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.

What We Offer

  • Competitive Salary: A competitive salary and benefits package, including a 33% discount on all food and drink across our brands.
  • Opportunities for Growth: Opportunities for career progression and professional development, including paid for qualifications and training.
  • Team Socials: Regular team social events and activities, providing a chance to relax and socialize with colleagues.
  • Employee Benefits: Access to a range of employee benefits, including a pension scheme, high-street shopping discounts, and free shares.

Requirements

  • Chef Experience: A minimum of 1 year's experience as a chef in a high-volume kitchen environment.
  • Chef Qualifications: A recognized chef qualification, such as a City & Guilds or NVQ in culinary arts.
  • Team Management: Experience of managing a team, including mentoring and training junior team members.
  • Customer Service: Excellent customer service skills, with the ability to respond to customer feedback and concerns in a professional and courteous manner.

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