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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our clients team in Kettering.
Key Responsibilities:
- Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
- Ensure all statutory requirements are met, and the department operates efficiently.
- Collaborate with the Head Chef to develop and implement menus, recipes, and food preparation methods.
- Supervise and train kitchen staff to maintain high standards of food quality and presentation.
- Monitor and control food costs, inventory, and waste management.
- Ensure a safe and healthy working environment, adhering to health and safety regulations.
Requirements:
- Proven experience as a Sous Chef in a similar environment.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
- Knowledge of food safety, health and safety regulations, and food hygiene practices.
- Ability to train and develop kitchen staff.
What We Offer:
- A competitive hourly rate of £18 - £20.17.
- A dynamic and supportive work environment.
- Opportunities for career growth and professional development.
Wilson Recruitment Ltd is an equal opportunities employer and welcomes applications from all qualified candidates.