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Culinary Professionals Wanted
2 months ago
Job Title: Cooks/Chefs
Job Type: Part-time
Hours: 12 hours per week, weekdays and weekends
We are seeking skilled Cooks/Chefs to join our team at British Garden Centres. As a Cook/Chef, you will be responsible for preparing delicious meals according to our menu.
Key Responsibilities:
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Work safely around the kitchen equipment.
- Maintain accurate food ordering and stock levels.
- Assist in keeping the kitchen clean, hygienic, and tidy at all times.
- Monitor portion size and waste.
- Prepare and clean carvery.
- Complete relevant paperwork and records as required.
Requirements:
- Experience of working in a commercial catering environment.
- Knowledge of carvery.
- Excellent communication skills and ability to work as part of a team.
- Knowledge of HACCP.
- Knowledge of allergens, meat weights, and portion control.
- Professionalism and reliability.
- Ability to remain calm under pressure.
- Good time management.
- Level 2 basic food hygiene.
What We Offer:
- No evening work, split shifts, or unsociable hours.
- Year-round business.
- Security of working in a well-established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- 50% meal discount at any BGC restaurant and 20% discount at any BGC store.