Experienced Kitchen Supervisor

Nestled in the picturesque Hertfordshire countryside, our team is dedicated to ensuring a remarkable experience for all guests.

• Assist the head chef in culinary preparations.
• Prepare appetizers and vegetables.
• Coordinate with the banquet manager for event catering.
• Support the restaurant's sales and marketing initiatives.
• Participate in training junior kitchen staff.
• Contribute to menu development.
• Oversee breakfast service and meal preparations.
• Ensure high standards of food preparation, cooking, and presentation.
• Maintain safety, health, and hygiene standards in the kitchen.
• Address any kitchen-related issues promptly.
• Ensure timely delivery of food to customers.
• Supervise and manage commis chefs.

Must possess a genuine passion for culinary arts, demonstrating personal drive and enthusiasm. Ability to thrive in a prestigious dining environment is essential.

Please note that applications will only be considered if they meet the specified criteria for this position.

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