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Food Service Manager

2 months ago

Ware, Hertfordshire, United Kingdom Blue Arrow Full time
Position Overview:
We are seeking a dedicated Culinary Operations Manager to oversee the kitchen operations at a Primary School. This role involves preparing approximately 50 nutritious and appetizing meals daily, utilizing fresh ingredients.

Key Details:
Location: Ware
Compensation: £13.46 per hour
Schedule: 08:30-14:00, Monday to Friday (Term Time Only)
Benefits: HAPI - Discounts available on the high street & online
Weekends: Not required

Primary Objectives:
  • To effectively manage and enhance the catering service in alignment with established policies, contracts, and budgetary constraints, ensuring optimal resource utilization.
  • To uphold and improve the company's reputation for food quality and service among clients and patrons.
  • To maintain accurate records and manage unit controls.
  • To recruit, train, and lead the kitchen staff.

Key Responsibilities:
  • Oversee all personnel working within the catering establishment, adhering to Company Personnel and Training Policies.
  • Manage the procurement of materials, consumables, and equipment within budgetary limits, following Company Purchasing Policies and Procedures.
  • Ensure compliance with hygiene, health, and safety standards in the kitchen and equipment as per the contract.

Blue Arrow is committed to being a Disability Confident Employer and strives to provide excellent employment opportunities for all individuals.