Catering Assistant

4 weeks ago

Tenbury Wells, United Kingdom Kerry Full time
About the role

We are looking for a Full Time, Permanent Catering Assistant  to join our Kerry Team in Tenbury Wells, Worcestershire, England. 

The role is Monday to Thursday 730am - 2pm, Friday 630am - 1pm 

 

Where will you work?

At our Kerry site in Tenbury Wells, we are producing a range of products from fruit preserves, fillings, sauces and toppings, to chocolate, caramel and savory sauces.

We supply yogurt, ice-cream, and other dairy product manufacturers, as well as baking companies and foodservice groups.

The site is located close to A456, 4 minutes by car from Tenbury Wells town center.

Due to work hours a private transport will be required.

There is an onsite parking and canteen with fresh fruits provided.

What will you do?

Preparing ingredients and cooking dishes according to recipes.

Ensuring that food is prepared and cooked to the correct specifications.

Following food safety procedures to prevent cross-contamination and food-borne illnesses.

Keeping the kitchen clean and organised.

Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.

Operating and maintaining cooking equipment, such as ovens, stovetops, and grills.

Assisting with inventory management and ordering supplies as needed.

Adhering to health and safety regulations.

What do you need to be successful?

Food preparation experience  - As a member of the kitchen staff, you will be responsible for preparing ingredients and dishes to the highest standards. This includes basic food prep skills such as chopping, measuring, and mixing.   

Knowledge of kitchen equipment - You'll need to be comfortable using a range of kitchen equipment, from stovetops and ovens to knives and cutting boards. Knowing how to properly operate and care for this equipment is key to working efficiently and safely in the kitchen.

Ability to work in a fast-paced environment - Kitchens can be busy and hectic places, especially during peak hours. The ability to work quickly and efficiently under pressure is essential.

Food safety - Understanding regulations and adhering to food safety regulations is crucial to ensuring that meals are safe and free from contamination.

 Attention to detail - In a kitchen, small mistakes can have big consequences. The ability to pay close attention to detail is essential to ensuring that dishes are prepared and cooked to perfection.

 

Basic maths skills: Measuring ingredients and scaling recipes requires basic maths skills, so it's important to be comfortable with numbers and fractions.

Teamwork: As a member of the kitchen staff, you'll be working closely with other members of staff. The ability to communicate effectively and work collaboratively is key to a successful kitchen.

Flexibility: The ability to adapt to changing circumstances is important in any job, but especially in a kitchen where unexpected situations can arise at any moment.

Willingness to learn: Whether it's learning a new recipe or mastering a new cooking technique, being open to learning is key to growing as a member of the kitchen staff.

Positive attitude: Kitchens can be stressful environments, but maintaining a positive attitude can help keep morale high and make the workday more enjoyable.

About Kerry

 Kerry is the world's leading taste and nutrition company for the food beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.   

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