Restaurant Supervisor

Job Summary: We are seeking a skilled Restaurant supervisor.

Duties: - Oversee daily restaurant operations including customer service, food quality, and cleanliness - Manage bartenders, and servers to ensure smooth service - Ensure compliance with food safety regulations and maintain high standards of cleanliness - Handle customer inquiries and comments in a professional manner

Skills: Experience in bartending and beverage service - Strong leadership skills with the ability to motivate and manage a team effectively - Understanding of food safety standards and regulations - Excellent hospitality skills with a focus on providing exceptional customer service - Ability to multitask in a fast-paced environment while maintaining attention to detail - Experience in team management and staff training Join our team as a Restaurant Supervisor to lead our dynamic restaurant environment with opportunities for growth and development.

**Job Types**: Full-time, Part-time

Expected hours: 20 - 35 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Store discount

Schedule:

- Day shift
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person