Kitchen Staff Member
7 months ago
We are a caterer that delivers events and lunch to business customers. During the pandemic we didnt close, we diversified, we came up with new ideas and we remained open every single day, this has added a wide range of customers from Corporate Offices to large events - we are busy and we have scope to be busier and expand,
During the week we prepare a great range of meals, platters and snacks from a varied menu.
We need a good all round foodie to help expand the business,
The role is a minimum of 21 Hours working flexibly, regular shifts are 7:00am until 1:30 PM Monday, Thursday & Friday with occasional weekends (booked n advance).
Potential for more hours and to rotate days as we get busier and we can add more staff
Role to include:
Cooking, baking, serving, making, preparing orders, cleaning etc. We prepare many of the dishes in house so someone who can follow recipes come up with great ideas and loves food.
You must be able to work as part of a small team and you must be able to work on your own or with someone with less experience.
Extra hours will be available during busy periods and events we deliver everything from a Funeral to a Wedding.
We are based on a lovely farm with other small business units, and our kitchen is a brand new spacious state of the art design, its well lit with natural light and we are fully air conditioned.
You must be able to to drive, we are 2 minutes from Junction 8 help out delivering or collecting locally.
**Job Types**: Part-time, Permanent, Freelance
**Salary**: £11.00-£13.00 per hour
Expected hours: No less than 16 per week
Supplemental pay types:
- Bonus scheme
**Experience**:
- cooking/kitchen: 2 years (required)
Licence/Certification:
- Kitchen qualification (required)
Work Location: In person
Expected start date: 25/01/2021
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