Duty Supervisor

We are looking for a reliable & passionate duty manager to help us with the smooth running of our restaurant. This role will see you take charge of the shift, supporting junior members of staff & creating an impressive guest experience.

You will join an already strong management team who are hand on to offer guidance through your training weeks. We are a close knit team who all enjoy working here, if this opportunity sounds like it is for you continue reading...

**Responsibilities**:

- Oversee daily operations of the restaurant or hotel
- Ensure smooth and efficient service delivery
- Supervise and support staff members, including kitchen staff, servers, and bartenders
- Assist with cooking and food preparation when needed
- Provide exceptional customer service and address customer concerns or complaints
- Manage inventory and order supplies as necessary
- Maintain cleanliness and hygiene standards in the establishment
- Handle cash transactions and ensure accurate financial reporting
- Collaborate with other managers to develop and implement business strategies

**Skills**:

- Experience in the restaurant, hotel, or hospitality industry
- Strong supervisory and team management skills
- Knowledge of kitchen operations and food safety regulations
- Excellent customer service and communication skills
- Ability to multitask and work in a fast-paced environment
- Leadership qualities to motivate and inspire the team
- Problem-solving skills to address issues that may arise during shifts

If you have a passion for the hospitality industry and possess the necessary skills to lead a team, we would love to hear from you. Join our dynamic team as a Duty Manager and contribute to creating memorable experiences for our guests.

**Job Types**: Full-time, Part-time, Permanent, Temporary contract

**Salary**: From £28,000.00 per year

**Benefits**:

- Flexitime

Schedule:

- Flexitime

Work Location: In person

Reference ID: dsph