Retail Catering Supervisor

2 weeks ago


Epsom, United Kingdom Epsom and St Helier University Hospitals NHS Trust Full time

To be responsible for the day to day running and delivery of high quality retail catering service across the Trust including all aspects of human and some financial resource management.

To assist the Retail Catering Manager in the development of strategic operational plans, and policies whilst ensuring the delivery of a safe, quality, cost effective Patient Catering Service.

To be responsible for the day to day supervising/management of all aspects of back of house departments

To manage the day to day effective communication between the clinical team and catering department

To work with Dieticians to ensure nutritional requirements are fulfilled.



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