Sous Chef

The Head Chef of a 4 star city centre hotel in Harrogate is seeking to strengthen the team by appointing an experienced **Sous Chef**. The hotel offers dining in the Brasserie style restaurant, lounge and bar area a very busy conference and banqueting department with weddings being catered for most weekends. As Sous Chef you will assist in organising, motivating,monitoring and training the brigade of chefs and be able to cover any section during service times whilst also being able to run the kitchen during the Head Chefs days off.

**Requirements**:
**Benefits Include**:

- Uniform Provided
- Meals on Duty
- **Straight shifts**:

- Excellent Opportunities To Progress

** This is a permanent role **

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV and our consultant **Tony Papa** will do his utmost to assist you in your search for employment.