140779 R1 Catering Supervisor

3 weeks ago

Livingston, United Kingdom NHS Scotland Full time

25.33 hours per week - salary will be pro rata. This post is 5 days over 7 and hours are flexible, days,evenings and weekend work

The provision of a high standard catering service to patients, staff and other customers which meets all relevant legislative, and quality standards. Maintain systems within the department that the catering service is operated in a completely safe and hygienic manner and meets all statutory requirements. On a day to day level this involves supervision and co-ordination of catering assistants and the service of safe, high quality meals for all patients, the staff dining room and any hospitality requirements.

For further information on what is included in the role and what skills/experience are being looked for, click on the links at the bottom of the screen to the job description and person specification. If after reading this information you have any questions please contact David Robertson, Assistant Catering Manager, 01506 523137

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