Catering Supervisor
4 months ago
Role Summary:
Responsible for quality and efficiency by effectively managing service excellence and food quality. Reporting to the Catering Manager, responsible for assisting with managing the cafeteria and bar team.
Person Profile:
- A passion for service
- A love of food and drink
- A can-do approach
- Able to act independently
The general weekly working hours of this position are 35 on a 5/7 basis as required.
If you have a great attitude, bags of energy and love interacting with customers then we’d love to hear from you
**Salary**: £24,000.00 per year
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Newark: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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