Cook
6 months ago
Responsibilities:
- Prepare and cook meals according to recipes and food safety guidelines
- Assist in the planning and development of menus
- Ensure all food is prepared and presented in a timely manner
- Maintain a clean and organized kitchen environment
- Monitor food stock levels and place orders as needed
- Collaborate with kitchen staff to ensure smooth operations
**Skills**:
- Strong knowledge of food safety practices and procedures
- Proficient in meal preparation techniques and cooking methods
- Ability to work in a fast-paced kitchen environment
- Excellent attention to detail and organizational skills
- Culinary training or experience in a restaurant setting is preferred
As a Cook, you will play a vital role in our kitchen operations. You will be responsible for preparing delicious meals while adhering to food safety guidelines. Your culinary skills and attention to detail will contribute to the overall success of our restaurant. If you are passionate about cooking and enjoy working in a team-oriented environment, we would love to hear from you.
**Salary**: £12.00-£14.00 per hour
Expected hours: No more than 40 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Night shift
Supplemental pay types:
- Bonus scheme
- Commission pay
- Performance bonus
- Tips
- Yearly bonus
**Experience**:
- Chef: 5 years (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Ability to Commute:
- Lowestoft (required)
Ability to Relocate:
- Lowestoft: Relocate before starting work (required)
Work Location: In person
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