Part Time Front of House Assistant
7 months ago
**JOB DESCRIPTION**
**JOB TITLE**
Front of House Assistant
**LINE MANAGER**
FOH Assistant reports to the Front of House Manager
**JOB ROLE**
To provide an effective and efficient, friendly service to members, their guests and visitors to the club in the bar, restaurant, merchandise shop, functions and our Club accommodation
1.
GENERAL RESPONSIBILITIES
- Ensure that members, their guests, and visitors are greeted promptly and politely, are compliant with the Club’s Dress Code and all guests/visitors are signed into the Visitors Book i
- Ensure you understand the Clubs Dress code for STAFF and for MEMBERS/GUESTS/VISITORS
- Ensure the Clubhouse is opened and closed correctly, in line with Club’s standard operating procedures
- Ensure you have carried out the necessary alcohol licence training under the Licence (Scotland) 2005 Act
- Ensure you are shown and are familiar with all areas of the Clubhouse incl. Fire Exits
- Be aware and compliant of the general, overall care and maintenance of all items belonging to the Club and report any damages/faults/breakages in the Fault Book.
- Participate in any training relating to Health & Hygiene, Chemical, Fire Safety, First Aid, Manual Handling and Basic Food Hygiene, as set by the Club
- Ensure you are completing the daily and weekly cleaning/task check lists as set by the Club
- Be aware and compliant of the general housekeeping rules in all areas of the club as per the Staff Handbook
- Ensure all cash handled at the end of the day is given to your line manager or locked in the safe at the end of a shift.
2.
MAIN BAR RESPONSIBILITIES
- Ensure tables are being cleared of un-used/finished glassware and crockery regularly
- Ensure the bar is stocked appropriately for each service/function
- Ensure you are rotating all bar stock in the cellars appropriately and promptly report any stock that is/going out of date, to your line manager
- Assist in the weekly cleaning of the beer pipes/lines as directed by senior staff
- Ensure you are communicating with the kitchen with regards to lunch specials, soup of the day etc (Daily Task Sheet)
3.
RESTAURANT RESPONSIBILITIES
- Ensure you are following the standard operating procedure for services in the restaurant
- Ensure you are communicating effectively with the bar and kitchen during restaurant services
- Ensure the wine fridges are fully restocked after each service
- Ensure the waiters station is fully cleaned and prepped after each service
- Ensure the restaurant is fully reset and presentable after each service
4.
COCKTAIL BAR & FUNCTION SUITE RESPONSIBILITIES
- Ensure you are complying with the General Housekeeping standards relating to these areas
5.
SHOP & MERCHANDISE RESPONSIBILITIES
- Selling and promoting our merchandise
- Help prepare internet orders
- Ensure that all sold items are promptly replenished
- Ensure you are complying with the General Housekeeping Standards
**Job Types**: Part-time, Permanent
**Salary**: £11.12 per hour
**Benefits**:
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- St. Andrews: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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