Hotel Restaurant
6 months ago
**Job Title**:Restaurant & Banqueting Supervisor
**Role**:Supervisor
**Reporting To**:Restaurant, Events & Banqueting Manager
**Department**:Food & Beverage
**Hours**:37.5 hours per week, 5 days out of 7 on a rota basis. There may be an opportunity for overtime based on business requirements.
**Salary**:From £10.70 up to £11.15 per hour, plus gratuities, to be discussed based on previous experience
The County Hotel, Chelmsford is looking to recruit an enthusiastic and passionate individual as Restaurant & Banqueting Supervisor on a full time basis.
**The Company**
The hotel is a 4 star city-centre 58 bedroom hotel, featuring the award-winning 1 AA Rosette Samphire Restaurant with busy conference and banqueting facilities in the heart of Chelmsford.
**The Role**
Lead the Food & Beverage team on shifts and partake in Duty Manager shifts.
Assist the Restaurant, Events & Banqueting Manager, Bar Manager and Conference & Business Meetings Manager in the running of Food & Beverage.
Provide guests with all service and assistance connected with their food and beverage experience at the hotel.
Delivering four star service to our guests within the bar, restaurant, conference & banqueting facilities, as well as for alfresco outdoor dining and room service.
Offering good levels of rapport in our restaurant for breakfast, lunch, afternoon tea and dinner service.
Setting up function rooms and assisting in hosting a wide range of events at the hotel.
Having natural hospitality charm and a real passion for service.
The ability to communicate effectively with all members of staff and management and paying close attention to detail is imperative.
The shifts for the role of Restaurant & Banqueting Supervisor will generally include 07:00-15:00, 08:00-16:00 and 15:00-23:00, however alternative shifts may also be required for business needs.
**Experience**
This would be the ideal role for an experienced Team Leader or new Supervisor within hotels.
**Salary**: £10.70-£11.15 per hour
Expected hours: 37.5 per week
**Benefits**:
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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