Food and Beverage Graduate Trainee
3 weeks ago
**Full Time - 40 hours per week**
**Earn up to £29,672 per year **including Tronc (tips) and enhanced pay (base salary £22,672.00 per annum).
**We are searching for outstanding people to join our dynamic and fun team We want the best of the best to join us. In return we will support your personal growth through training and development paths, and celebrate and reward your success**
**A career in hospitality just got more appealing - Rudding Park Work Perks**
We understand hospitality can involve anti-social hours. All contracted staff who earn less than £36,000 full-time annual salary can earn up to an additional £3.00 per hour:
Sunday - Thursday from 7pm - 5am = extra £1.00 per hour
Saturday and Sunday from 5am - 7pm = extra £2.00 per hour
Friday and Saturday evening from 7pm - 5am = extra £3.00 per hour
We also recognise everyone plays their part to provide amazing service.
**On top of your salary you can** **earn up to £1,000 service charge per quarter (points based criteria for eligibility).**
You can buy up to 5 additional holidays after 3 years' service, join the cycle to work scheme, get complimentary use of the golf courses and driving range, discounts in food & beverage outlets, bedrooms, Spa and Holiday Park.
**Plus other great benefits**
Rudding Park offers Live in Accommodation to help get you settled into your role. We also support finding alternative living accommodation in the local area.
If you do live out, we offer a Taxi Policy and contribute towards your taxi to and from work outside of the designated bus times Monday - Saturday and all day Sunday.
**About the Role**
Working hands on across all operational food and beverage departments, including Clocktower Brasserie, 3 AA Rosette Horto Restaurant, Spa café by day and Fine Dining restaurant by night, and our Meeting and Events department. You will be fully immersed into the culture and business of Rudding Park and truly experience the industry from the ground up.
You will receive one to one mentor with regular feedback as well as monthly graduate trainee team meetings.
Completion of department objectives and a practical assignment aligned to the Food and Beverage placement time.
During the year all graduate food and beverage trainees complete a Management and Leadership Course, run by Dale Carnegie.
This is a 12 - 18 month fixed term contract, working 40 hours per week, 5 days over 7.
**About You**
Demonstrate a passion and enthusiasm for Hospitality and the Food and Beverage industry.
To be eligible for the Graduate Trainee Programme, you must have:
- Graduated from a college, university or hotel school within the last year
- Bachelor's degree or higher level education (associate's degree acceptable for Culinary only)
- Proficiency in written & spoken English
Must hold a UK/EU passport and/or be eligible to work in the UK
Previous experience in a hospitality or guest facing role would be preferred but not essential. This programme can be tailored to your current level of experience, passion and appetite to take on responsibility and ownership.
**About Rudding Park**
A privately-owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, two restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels.
Rudding Park features the first Roof Top Spa in the UK and offers an extensive range hydrotherapy and thermal experiences. We offer an extensive range of treatments and guests can discover the Escape Zone - a peaceful and serene space to relax following a treatment. The Spa also offers an indoor swimming pool using natural waters from the grounds of Rudding Park, a Juniper Log Sauna, Rasul for traditional Moorish mud treatments, Retail Therapy, Hair Studio, Nail and Beauty Studio.
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