Butchery Supervisor

_**Euro Foods UK**_ is offering a very exciting opportunity for experienced Butchers to join our team as a supervisor
- Oversee all operations of the butchery department, including food preparation, production, and quality control.
- Ensure compliance with food safety regulations and maintain a clean and sanitary work environment.
- Ensuring correct usage of equipment, bandsaws, cryo-vac, banding machinery.
- Manage inventory and order supplies to meet customer demand.
- Train and supervise staff members, providing guidance and support as needed.
- Develop and implement standard operating procedures to optimize efficiency and productivity.
- Collaborate with other departments, such as sales and warehouse, to coordinate operations and meet customer needs.
- Reporting into our Head Butcher and Factory Manager.

**Skills**:

- Strong knowledge of food safety regulations and best practices.
- Experience in food preparation and production, preferably in a restaurant or kitchen setting.
- Culinary background or training is highly desirable.
- Excellent leadership and communication skills.
- Ability to effectively manage a team and delegate tasks.
- Strong problem-solving skills and attention to detail.
- Ability to work in a fast-paced environment while maintaining high standards of quality.

**Schedule**:

- Monday to Friday
- 0900-1700
- 28 days holiday incl. bank holidays.

**Salary is negotiable dependent on experience.**

**Job Types**: Full-time, Permanent

**Benefits**:

- Canteen
- Company pension
- Employee discount
- Free parking
- On-site parking

Schedule:

- 8 hour shift
- Monday to Friday

Work Location: In person