Kitchen Porter
6 months ago
Overview:
**Duties**:
- Assist the kitchen team in basic food preparation tasks.
- Ensure cleanliness and hygiene standards are met at all times.
- Wash dishes, utensils, and cooking equipment.
- Keep the kitchen area organised and tidy.
- Support the chefs and kitchen staff with various tasks as needed.
**Experience**:
- Previous experience in a similar role within the hospitality industry is advantageous.
- Familiarity with kitchen operations and basic food preparation techniques.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong communication skills and willingness to help colleagues.
- Knowledge of culinary terms and practices within a restaurant or hotel setting.
**Job Type**: Part-time
Pay: £7.73-£11.70 per hour
Expected hours: 16 - 18 per week
**Benefits**:
- Discounted or free food
- Employee discount
- On-site parking
Supplemental pay types:
- Tips
Work Location: In person
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