Server/bartender

Job Overview:
**Duties**:

- Prepare and serve drinks to customers following standard recipes
- Maintain cleanliness of the bar area and equipment
- Interact with customers, take orders, and provide recommendations
- Handle cash transactions and operate the till accurately
- Uphold food safety standards when handling drinks and snacks
- Utilise basic maths skills to calculate bills and process payments promptly
- Manage time effectively during busy periods to ensure prompt service
- Upsell additional items to increase sales revenue
- Collaborate with kitchen staff to ensure smooth operations

**Requirements**:

- Previous experience in a similar role within the hospitality industry is advantageous
- Knowledge of culinary techniques and an understanding of kitchen operations
- Familiarity with food safety regulations and best practices
- Strong customer service skills with a focus on guest satisfaction
- Excellent time management abilities to handle multiple tasks efficiently

If you are a dedicated professional with a passion for hospitality, we would love to hear from you. Join our team and contribute to creating a welcoming atmosphere for our valued customers.

**Job Types**: Full-time, Part-time, Permanent

Pay: £8.60-£11.44 per hour

Expected hours: 12 - 40 per week

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)

Work Location: In person