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Head Baker

4 weeks ago

London, United Kingdom reemies cakes Full time

JOB TITLE: Head Baker
DEPARTMENT: Kitchen
LOCATION: Battersea Business Centre, London
REPORTING TO: Business Owner

JOB TYPE: Full-time, Permanent

SALARY: approx. £40,000 per annum depending on experience

What we offer:

- 5 days a week
- 8 hour shifts
- 40-45 hours a week
- Extra hours will be compensated
- 23 days holiday plus statuary public holidays

COMPANY INFORMATION:
reemies is a small but growing London online bakery, born from the love of GOOD cake.

We service our web orders from our commercial kitchen in Battersea, delivering all over London, within 48 hours. We plan to open a reemies brick and mortar bakery in 2023.

With many variations, reemies dairy-free banana cake is one of the most loved, wholesome and delicious cakes around. reemies also offers an extended menu of similarly homely and tasty cakes, as well as simply decorated celebration cakes. We are all about the taste, no frills High quality, humble & Moorish.

JOB ROLE BRIEF:
As Head Baker, you will manage the daily production of all orders from start to finish. From ordering of goods, baking, providing orders on time, liaising with delivery drivers and managing the completion of deliveries.

You will work closely with a small team of 1-2 members, including the Owner. We are looking for a passionate and strong Head Baker with great dedication for the job to give him or her the opportunity to work within a un and positive and growing company where you have room to grow and develop within.

As Head Baker, you’ll lead a diverse kitchen team which you’ll aim to develop and grow every day. We want to be an excellent and fair employer offering equality to all in our team; you’ll be part of making that happen.

Main Duties & Responsibilities:

- 3 years baking experience and managing a professional kitchen, ideally in a fast-paced, high-volume production kitchen and with excellent discipline and standards
- Obsessed with food quality, consistency, food safety and kitchen hygiene
- Responsible for kitchen management to include stock control, ordering schedules, prep schedules, and storage processes
- Maintaining high levels of cleanliness and hygiene
- Understands allergens and labelling
- Excellent communication skills
- A passion for creating good food and a great people attitude
- A desire to succeed and push yourself forward within the business and the wider company
- Business minded with commercial awareness
- Comfortable managing a diverse kitchen team with varying levels of experience
- Demonstrate your leadership with a hands-on approach and effective communication
- Develop policies and procedures and implement especially as the business grows
- Recruitment, induction and on boarding of new kitchen team members
- At least 3 years of baking experience with qualifications
- You may have been a sous chef or already a kitchen manager and you will certainly have the confidence to manage and develop a growing team
- Experience in managing a professional kitchen
- Must have a minimum of level 2 basic food hygiene certificate
- Self-motivated with a willingness to learn and work
- Able to work alone but also as part of a team
- Fluent English and right to work documentation

If you are ambitious this could be a fantastic role for you so get in touch if interested to join the team

**Job Type**: Permanent

**Salary**: £35,000.00-£40,000.00 per year

**Benefits**:

- Employee discount

Schedule:

- Day shift

**Experience**:

- Baking: 3 years (required)

Work Location: One location

Reference ID: Head Baker

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