Cook
5 days ago
**Job Purpose**:
Serves meals according to recipes; assembling, combining, and cooking ingredients; maintaining equipment, inventory, and a sanitary kitchen.
**Duties**:
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
- Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
- Following preparation standards.
- Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance.
- Wash utensils, equipment, and working areas
**Skills/Qualifications**:
Verbal Communication, Client Relationships, Dependability, Productivity, Customer Service, Attendance, Confidentiality, Flexibility, Handles Pressure
**Job summary**
**Company**
GustoTrattoria
**Location**
UK-NW-Southport
**Industries**
Restaurant/food services
**Job type**
Part time less than 30 hours
**Career level**
None
**Salary**
10-.00 - 11.00 per hour
**Hours of Work**
Flexitime
**Job Type**: Part-time
**Salary**: £10.00-£12.00 per hour
Flexible Language Requirement:
- English not required
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Southport, Merseyside: reliably commute or plan to relocate before starting work (required)
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