Sous Chef

3 weeks ago

Wiltshire, United Kingdom Partners Employment Full time

Our Client is looking for an ambitious, enthusiastic, talented and committed Sous Chef to work with the team in our busy and vibrant country house hotel, set in an area of outstanding natural beauty. You will have the opportunity to develop your kitchenteam and create menus to produce amazing dishes and take the hotel restaurant to a new heights. Your work will be extremely important for customer satisfaction and building customer loyalty.

Duties will involve;
1. Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards

2. Staying up-to-date with culinary trends and kitchen processes

3. Dealing with suppliers and ensuring that they supply quality goods at affordable prices

4. Managing the inventory and ordering stock as needed

5. Overseeing the maintenance of kitchen equipment and organising repairs when needed

6. Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary

7. Developing new dishes and overhauling menus to attract more clientele

8. Ensuring that guests receive excellent service and enjoy their culinary experience

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