Restaurant Supervisor

'''Duties'''
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and lead a team of restaurant staff.
- Monitor food quality and presentation to ensure customer satisfaction
- Collaborate with the kitchen team
- Train new employees on restaurant policies, procedures, and customer service standards
- Handle customer inquiries, complaints, and feedback in a professional manner
- Maintain cleanliness and organization of the restaurant, including dining areas, kitchen, and storage areas
- Monitor inventory levels and order supplies as needed'''Requirements'''
- Previous experience in a restaurant supervisory role or similar position
- Excellent leadership and team management skills
- Ability to multitask in a fast-paced environment
- Exceptional customer service skills with a focus on guest satisfaction
- Strong problem-solving abilities and decision-making skills
- Knowledge of health and safety regulations in a restaurant setting
- Flexibility to work evenings, weekends, and holidays as needed

**Job Types**: Full-time, Permanent

**Salary**: £18,000.00-£25,000.00 per year

Schedule:

- Weekend availability

Supplemental pay types:

- Tips

Ability to Relocate:

- Dundee: Relocate before starting work (required)

Work Location: In person