Chargehand/supervisor

Responsibilities:

- Supervise and coordinate food and drink service
- Ensure efficient and smooth operations in areas such as bartending, food production,
- Train and mentor new team members to ensure they meet performance standards
- Handle customer inquiries, complaints, and special requests in a professional and
timely manner
- Maintain a clean and safe work environment

**Experience**:

- Previous experience in a supervisory role within the hospitality industry is preferred
- Excellent leadership and communication skills
- Ability to multitask and prioritize tasks effectively
- Customer service-oriented mindset with a focus on providing exceptional experiences for guests

Note: The supervisor may be required to perform other related duties as assigned to meet the ongoing needs of the organization. Travel expenses negotiable. This is not a live in position.

**Salary**: £11.00-£12.00 per hour

**Benefits**:

- Employee discount
- Sick pay

Schedule:

- 8 hour shift

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Arrochar, Argyll and Bute: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person

Reference ID: 100