Catering Assistant

2 weeks ago

London, United Kingdom Frontier Economics Full time

**Catering Assistant** The Facilities Team is a group of dedicated and experienced professionals with an in-depth knowledge of Frontier and a variety of skill sets across three sub-remits: Facilities, Reception and Catering/Hospitality. Their aim is for our offices to reflectFrontier’s brand and values by creating workspaces that promote innovation, collaborative working and learning, and the deepening of our culture. As a team they are aligned with this vision and all that they do is done with this in mind.

We currently have a fantastic new opportunity for an enthusiastic and friendly Catering/Hospitality Assistant to join our London office on a permanent basis. As a small team we rely on each other to ensure all tasks are being dealt with to a high standardeven if they do not fall under individual’s core responsibilities. Teamwork and open communication form an integral part in order to:

- ensure a seamless operation across our staff kitchen and client meeting suite to deliver a first-class experience.
- provide a first class environment and ensure that all clients receive an outstanding service & experience; and
- participate in Health and Safety training and emergency procedures to ensure a safe working environment for all.

Whilst the Director of Facilities carries overall accountability for the team, your day to day workload will be supervised and managed by the Hospitality Manager. Together you will coordinate your daily task load with focus on providing kitchen/cateringand hospitality support to create a professional and welcoming experience for our colleagues and clients alike. Your working hours are generally 9am - 5pm with the expectation of a certain amount of flexibility to accommodate the occasional business requirementsoutside these hours.

**Key Responsibilities**
- responsible for ensuring kitchen and service areas are always clean, well presented, and well-stocked
- monitoring stock and restocking
- assisting with basic food & drink preparation activities, collecting ad-hoc food orders
- regular cleaning of equipment / machinery (e.g., coffee machine, dishwashers)
- preparing rooms and catering for client and/or staff meetings and coordinated changeover in between meetings
- assisting with the setup, service, clearing and cleaning for any in-house events
- ensure food safety and H&S are followed, with any incidents reported in line with documented procedures

**Essential Experience**
- Proficient level of English
- Friendly and professional with a ‘Can do’ attitude, and a positive approach
- Strong team player with flexibility to tasks and hours
- Motivated with the ability to think on your feet and take initiative

**Desirable Experience**
- Bar / Barista experience
- Knowledge of food & hygiene standards

In addition to a varied role in a great team environment, we offer numerous benefits to support you inside and outside of work. All employees have access to numerous Learning & Development opportunities including ongoing Career Development Reviews with thesupport of an allocated Mentor.

We understand the importance of work/life balance and offer flexible working arrangements where roles make this possible. How you split your time will depend on the workload across the team and should be agreed with your Manager who will work with you inthinking about what works best for The Company, Our clients and You.

Frontier Economics is an equal opportunity employer and makes employment decisions without regard to race, colour, religion, gender, sexual orientation, gender identity, national origin, disability status, age, or any other status protected by law. We aredetermined that everyone has an equal chance to join us and progress their career with Frontier. We care about creating an inclusive atmosphere and are committed to promoting diversity and inclusion in all its forms. Read more about our incentives here.

Location: London
Contract Type: Permanent
Hours: Full time

**Salary**: £22,000 - £24,000
Benefits: Competitive

You may also have experience in the following: Hospitality, Hospitality Assistant, Catering Assistant, Food Preparation, Catering Manager, Hospitality Assistant, Catering Services Assistant, Cook, Food Hygiene, Cookery, Barista etc.

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