Kitchen Porter
6 months ago
Responsibilities:
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other kitchenware
- Dispose of trash and maintain cleanliness in the kitchen and dining areas
- Assist with receiving and storing food supplies
- Follow all health and safety regulations in the kitchen
- Collaborate with the kitchen team to ensure smooth operations
**Skills**:
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent teamwork and communication skills
- Ability to follow instructions from supervisors
- Flexibility to work in different areas of the kitchen as needed
Experience in a culinary or hospitality setting is preferred but not required. This is a great opportunity for someone looking to gain experience in the culinary industry or start their career in a restaurant or hotel kitchen.
**Job Types**: Full-time, Part-time
Expected hours: 20 - 40 per week
**Benefits**:
- Free parking
- On-site parking
Schedule:
- 8 hour shift
- Weekend availability
Ability to Relocate:
- Morpeth: Relocate before starting work (required)
Work Location: In person
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