Chinese Cook

Responsibilities:

- Prepare and cook meals according to recipes and food safety guidelines
- Ensure all food is cooked and presented in a timely manner
- Assist in the development of new menu items
- Maintain a clean and organized kitchen area
- Monitor food stock levels and place orders as needed
- Collaborate with the kitchen team to ensure smooth operations

**Skills**:

- Previous experience working in a kitchen or restaurant setting
- Strong knowledge of food preparation techniques and culinary terminology
- Understanding of food safety regulations and best practices
- Ability to work well under pressure and in a fast-paced environment
- Excellent time management skills to ensure timely meal preparation

As a Cook, you will play a crucial role in ensuring that our customers receive high-quality meals that are prepared with care and attention to detail. Your expertise in the kitchen will contribute to the overall success of our restaurant. If you are passionate about cooking and enjoy working as part of a team, we would love to hear from you.

Please note that this position may require working evenings, weekends, and holidays. The ability to stand for long periods of time and lift heavy objects is also necessary.

**Job Type**: Part-time

**Salary**: From £8.00 per hour

Expected hours: No less than 10 per week

**Benefits**:

- Flexitime
- Free parking

Flexible Language Requirement:

- English not required

Schedule:

- Weekend availability

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)

Ability to Commute:

- Great Baddow (required)

Ability to Relocate:

- Great Baddow: Relocate before starting work (required)

Work Location: In person