Server/bartender

Responsibilities:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Wait on tables, taking food & drink orders.
- Carrying food & drink to customers tables
- Interact with customers, take orders, and provide recommendations
- Check identification to verify legal drinking age
- Clean and sanitize work areas, utensils, and equipment
- Collect payment from customers and process transactions accurately
- Maintain a well-stocked bar with supplies and ingredients
- Follow all food safety and sanitation guidelines
- Adhere to all relevant laws and regulations regarding alcohol service
- Strong customer service skills with a friendly and outgoing personality
- Excellent time management skills to handle multiple tasks simultaneously
- Basic math skills for calculating bills and making change
- Knowledge of different types of alcoholic beverages and their preparation methods
- Ability to work in a fast-paced environment while maintaining attention to detail
- Familiarity with restaurant operations and hospitality industry standards

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.

**Job Type**: Part-time

**Salary**: £8.50-£11.96 per hour

Expected hours: 15 - 20 per week

Schedule:

- Holidays
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Hospitality: 1 year (required)
- customer Service: 1 year (preferred)
- Bartending: 1 year (preferred)

Ability to Commute:

- Liverpool (required)

Ability to Relocate:

- Liverpool: Relocate before starting work (required)

Work Location: In person