Kitchen Porter
3 days ago
**Job Purpose**:
Works alongside kitchen brigade to manage daily kitchen activities & cleaning. Washing all pots, pans, utensils, plates etc as required.
**Main Responsibilities**:
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance
- Washing dishes manually and also by using the dishwasher.
- Assisting in basic food preparation.
- Cleaning pots, pans and any other kitchen utensils.
- Maintain the kitchen work areas in accordance with HACCP regulations.
- Storing away all crockery, cutlery and glassware.
- Sweeping and mopping the kitchen floor.
- Emptying bins when they are full.
- Making sure that all kitchen equipment like food mixers, fridges, cookers are clean & in good working order.
- Reporting any faulty equipment to the senior chef on duty.
- Keeping the storerooms well organised at all times.
- Keeping breakages down to a minimum.
- Training new staff members.
- Complying with the daily cleaning rota's.
- Taking all dirty linen and cloths from the kitchen to the laundry.
- Handling all glasses and china with great care.
- Accepting food deliveries from suppliers and storing them.
- Using the correct amount of specialist chemicals when cleaning work surfaces and equipment.
- Ensuring that at the end of the shift the kitchen is ready for the morning staff.
**Kitchen Porter Skills and Qualifications**:
- Organisational Skills
- Attention to Detail
- Positivity
- Ability to Work Under Pressure
- Self-Motivated
- Creative Problem-Solving Skills
- Good Verbal and Written Communication Skills
- Good Customer-Service Skill,
- Can accurately follow instructions, Having a ‘can do’ attitude.
- Possessing a high standard of personal hygiene and appearance.
**Job Type**: Part-time
**Salary**: From £8.91 per year
Additional pay:
- Bonus scheme
- Tips
**Benefits**:
- Company pension
- Employee discount
- On-site parking
Work remotely:
- No
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