Commis

Job Overview: We are seeking a skilled and motivated Commis to join our team. As a Commis, you will assist in food preparation, ensure food safety, and support the kitchen and restaurant operations. This is an excellent opportunity for individuals passionate about the culinary industry and looking to grow their career in a fast-paced hospitality environment. Responsibilities: - Assist in food preparation and cooking under the guidance of senior chefs - Follow recipes and portion control guidelines to ensure consistent quality - Maintain cleanliness and organization of the kitchen area - Adhere to food safety and sanitation standards - Collaborate with the kitchen team to ensure smooth operations - Support in inventory management and stock rotation - Assist in plating and presentation of dishes - Provide exceptional customer service by addressing customer inquiries and concerns Skills: - Strong leadership skills with the ability to supervise and motivate a team - Knowledge of kitchen operations and food preparation techniques - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication skills to effectively collaborate with team members - Strong organizational skills to prioritize tasks and meet deadlines - Flexibility to work various shifts including evenings, weekends, and holidays Note: All positions at our company are paid, including internship positions.

**Job Types**: Full-time, Permanent

**Benefits**:

- Company pension
- Discounted or free food
- Employee discount
- On-site parking

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)

Licence/Certification:

- Driving Licence (preferred)

Work Location: In person