Foh Team Member
7 months ago
Job Overview:
**Duties**:
- Greet customers warmly and assist them in finding suitable seating
- Take customer orders accurately and provide menu recommendations
- Serve food and beverages promptly and efficiently
- Upsell menu items and promotions to increase sales
- Maintain cleanliness and tidiness of the front of house area
- Assist with basic food preparation tasks when needed
- Adhere to food safety regulations and hygiene standards
- Collaborate with kitchen staff to ensure smooth service flow
- Handle basic maths for processing payments and providing change
- Manage time effectively to meet service demands
**Requirements**:
- Previous experience in a restaurant or hospitality environment is advantageous
- Proficiency in culinary terms and practices is desirable
- Strong upselling skills with a customer-oriented approach
- Excellent time management abilities to handle peak service periods efficiently
- Willingness to help colleagues across different roles as needed
- Knowledge of basic food safety principles and practices
- Familiarity with kitchen operations is beneficial
- Competency in basic maths for handling transactions accurately
Join our team as a Front of House Team Member and contribute to creating memorable dining experiences for our valued customers.
**Job Types**: Full-time, Part-time
Pay: From £11.00 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Schedule:
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- customer Service: 1 year (preferred)
Work Location: In person
Reference ID: FOH team member
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