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Chichester, United Kingdom Ashling Park Estate Full time

An opportunity for a full or part time commis chef position has opened at Ashling Park Estate.

Ashling Park is a 50 acre estate with a multi faceted business comprising of a vineyard, restaurant, tasting rooms, five luxury lodges, shop, experience room, gin school, meeting rooms, 50 beehives, one million Bees and a bee room

The business runs all year around and open to the public Thursday to Sunday. This year looks busy with many functions and covers already booked well in advance.

The Weekly Working hours would be over Thursday-Sunday.

Full time
- 40 hours

Part time
- 24 hours

Hourly rate plus monthly share of tips.

We are looking for a hard working, motivated, organised individual, with a real love for food and a willingness to learn.

You will receive training and gain experience, working alongside the kitchen team to prepare and create a variety of dishes using fresh seasonal produce.

Duties include:
Breakfast, lunch and dinner service

Helping with deliveries and stock rotation

Cleaning of Kitchen stations and equipment

Maintaining food safety standards

Food preparation

Competitive hourly rate

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 24-40 per week

**Benefits**:

- Employee discount
- Free parking
- On-site parking

Schedule:

- Day shift
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Chichester, PO18 9DJ: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person