Pastry Chef de Partie
7 months ago
We are thrilled to announce that we've secured fantastic new contracts for Lexington Independents
These exciting opportunities open doors for us to collaborate with schools throughout the entire UK, particularly in London and the South East
Our menus are carefully designed to meet all the needs and expectations, both nutritional and social, of all stakeholders: bursars, heads, parents and, most importantly, pupils.
Enhanced DBS check required
**Job Description**:
Your key responsibilities as the Chef de Partie will consist of:
- Support, organise, mentor and train members of the kitchen team in line with Company procedures
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget
- Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
**Working Pattern**: 45.2 Hours, 5 out of 7 (occasional weekend)
Skills and Experience
The experience and knowledge we are looking for from our future Chef de Partie include:
- Excellent communication skills & a strong team player
- Outstanding time-keeping skills
- Driving license, as would have to travel by car due to limited transport servicesBenefits
As part of your package, we are offering a salary up to £25,000
This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), Term time only, free meals on site, uniform provided, great benefits for you and your family and day off for your birthday
ACX8
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