Kitchen 'preparation' Staff
7 months ago
**About us**
We are a long established Cafe in St Andrews.
**Responsibilities**:
- Assist in food preparation and cooking initialy under supervision from head cook.
- Follow recipes and portion control guidelines to ensure consistent quality.
- Maintain a clean and organized work area, including proper storage and labeling of ingredients.
- Adhere to all food safety and sanitation standards, including proper handling and storage of perishable items.
- Assist with inventory management, including receiving and stocking supplies.
- Collaborate with other kitchen team members to ensure smooth operation of the kitchen.
- Help with meal preparation and assembly as needed.
Qualifications:
- Previous experience in a culinary or restaurant setting is preferred but not required.
- Knowledge of food safety practices and procedures.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and organizational skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Note: This position may require standing for long periods of time and lifting heavy objects. Flexibility in working hours, including weekends, and holidays, may be required.
**Job Types**: Permanent, Part-time
Part-time hours: 12.5 - 15 per week
**Salary**: £10.00-£11.00 per hour
**Benefits**:
- Company pension
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
Reference ID: Start Up
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