Line Cook

6 months ago


Edinburgh, United Kingdom DOWN THE HATCH ANTIGUA STREET EDINBURGH Full time

We are Down The Hatch, an authentic Canadian diner focusing on diner style food with a fresh locally sourced twist, big flavours, huge portions and all things Canadian We operate 7 days a week from 12pm to 11pm midweek and 12pm to 12am Saturday & Sunday. Rota is 5 days of 7 but we can be flexible to suit you 28 days holiday and an amazing share of tips, with 100% of the tips going to the team. Pay is bi-weekly.

We are a fast paced, flavour intensive and innovative. Service is fast and fun, menu is 95% from scratch and full of love We take our creativity very seriously and push everyone to get involved.

We have a large organic social media following and we're always looking to grow the business onwards and upwards.

Last food orders are 9.45pm.

We focus on huge portions, dirty burgers, loaded fries, wings to mention a few

We have a full service kitchen and a separate prep kitchen on site, fully operational inhouse smoker, creative license for innovative menu creation. Check out what it's like to work with us here:
Free staff meal on shift, unlimited coffees, 40% food discount when off shift and 20% drinks discount when off shift.

ALSO every Wednesday, Friday and Saturday a pint, milkshake or wine on us

Full training in all areas including our inhouse smoker.

Super chilled, fun environment, drop us your CV for chat.

**Salary**: From £10.75 per hour

**Benefits**:

- Discounted or free food

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift

Supplemental pay types:

- Tips

Work Location: In person


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