Cook
6 months ago
Provision of Catering Support to Residents, Work with the manager prepare and organise menu plans offering residents a balanced and nutritious diet and choice
Supervise kitchen staff and ensure all new starters are properly inducted into their kitchen staff roles.
Manage agreed rotas to provide appropriate cover for absences (sickness & annual leave),
Monitor all food stocks and ensure regular orders are placed to meet relevant menu plans: check all deliveries for inaccuracies against orders made and action accordingly.
Work to the agreed menu plans and meal times, offering residents a choice of foods / diet.
Make appropriate menu and food preparation adjustments to cater for special diets: provide appropriate menus for residents with specific religious or ethic requirements.
Monitor and maintain the cleanliness of the kitchen in line with agreed cleaning schedules and Public Health guidance.
Serve and present meals in an appetising manner.
Be prepared to assist with the preparation of planned events and functions within the home.
Assist in the maintenance of expected standards of cleanliness within the kitchen, ensuring all statutory food hygiene standards are met.
Monitor and record food temperatures and the temperature of the kitchen fridges and freezers daily.
Exercise appropriate stock control rotation and monitor / dispose of any foods not within expiry date.
Be aware of the Homes Policies and Procedures in relation to Health & Safety and ensure all correct protocols and procedures are adhered to in relation to these.
Assist with the cleaning, and maintenance of kitchen & catering equipment as outlined by Public Health guidance.
**Salary**: £11.50 per hour
Schedule:
- Day shift
Work Location: In person
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