Cook/baker

Cooking and Baking for a busy farm shop.

Part-time 2-3 days per week. Sociable hours 10-4pm (with some flexibility)

Alternating weekend shifts will be required.

**Responsibilities**:

- Prepare and bake a variety of baked goods, including bread, pastries, cakes, and desserts
- Follow recipes and measurements accurately to ensure consistency in product quality
- Operate and maintain baking equipment and tools
- Monitor baking process to ensure proper timing and temperature
- Decorate and present baked goods in an appealing manner
- Collaborate with other kitchen staff to coordinate meal preparation
- Adhere to food safety and sanitation guidelines

Qualifications:

- Previous experience working in a bakery or kitchen environment is preferred
- Knowledge of food safety practices and procedures
- Ability to follow recipes and measurements accurately
- Strong attention to detail and organisational skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Culinary training or certification is a plus

If you have a passion for baking and enjoy creating delicious treats, we would love to hear from you. Join our team of talented bakers and contribute to the success of our restaurant.

**Job Type**: Part-time

**Salary**: From £11.00 per hour

Expected hours: 12 - 18 per week

**Benefits**:

- Company events
- Employee discount
- Free parking

Schedule:

- Day shift
- Weekend availability

Ability to commute/relocate:

- Market Rasen: reliably commute or plan to relocate before starting work (required)

**Experience**:

- kitchen: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)

Work Location: In person